The best meals don’t come from restaurant kitchens. They come from home cooks like you who take simple ingredients and turn them into something worth sharing. My specialty is making global cooking approachable, from beloved American classics to exciting international flavors. I create recipes that make it simple to cook memorable, restaurant-quality dishes, so you can feel confident and inspired in your own kitchen.
☕️ Bite-Sized Sundays: 5 weeknight dinners with 25g of protein or more
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Pinch and Swirl
The best meals don’t come from restaurant kitchens. They come from home cooks like you who take simple ingredients and turn them into something worth sharing. My specialty is making global cooking approachable, from beloved American classics to exciting international flavors. I create recipes that make it simple to cook memorable, restaurant-quality dishes, so you can feel confident and inspired in your own kitchen.
Hey there, Over the years, I've posted a whopping 7 versions of piccata (the shrimp version is the one I make the most). What they all share is the sauce: butter, fresh lemon juice, capers. Almost everyone loves it, and it goes with just about anything savory. It always feels a little fancy, but it comes together very quickly. So I decided to develop a recipe for just the sauce. Now you can 'piccata' anything you want, from steamed vegetables to mashed potatoes to rice. 🌟 Recipe of the Week:...
Hey there, You asked for my picks, so here they are. Prime Big Deal Days are today and tomorrow, and I went through all of the deals to find the 10 I'd spend my own money on. It's a mix. A few are big purchases worth waiting for a sale. A few are small enough to add to your cart without a second thought. One is a ceramic pumpkin. Each comes with the reason it made my list. (The links below are affiliate links, so I earn a small commission if you buy, at no extra cost to you.) My Top 10: 1....
Happy Sunday, Friends. This week: An ode to sweet potatoes and their remarkable ability to transform any dish they touch. "Make food simple and let things taste of what they are." — Curnonsky Sweet potatoes are one of the most underestimated ingredients in the kitchen. They can be crispy hash browns for breakfast, tender cornbread for dinner, or the secret ingredient that makes soups impossibly silky. Few ingredients adapt so completely to whatever role you need them to play. 🌟 Recipe of the...