The best meals donβt come from restaurant kitchens. They come from home cooks like you who take simple ingredients and turn them into something worth sharing. My specialty is making global cooking approachable, from beloved American classics to exciting international flavors. I create recipes that make it simple to cook memorable, restaurant-quality dishes, so you can feel confident and inspired in your own kitchen.
βοΈ Bite-Sized Sundays: π― Build Better Burritos (Plus 4 Fresh Salsas)
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βPinch and Swirl
The best meals donβt come from restaurant kitchens. They come from home cooks like you who take simple ingredients and turn them into something worth sharing. My specialty is making global cooking approachable, from beloved American classics to exciting international flavors. I create recipes that make it simple to cook memorable, restaurant-quality dishes, so you can feel confident and inspired in your own kitchen.
Happy Sunday, Friends. This week: A chicken cutlet technique that changes everything, the salad recipe people actually ask for, and dinner combinations that feel fancy but aren't fussy. "Intelligence plus character - that is the goal of true education." - Dr. Martin Luther King Jr. π Recipe of the Week: Crispy Baked Chicken Cutlets Here's the dinner that proves "light" doesn't mean boring and "baked" doesn't mean bland. These cutlets come out golden and crunchy every time - no frying needed....
Happy Sunday, Friends. This week: The homemade treats that taste better than anything you'll find in a store, and they're easier to make than you think. "All I really need is love, but a little chocolate now and then doesn't hurt." β Lucy Van Pelt in Peanuts π Recipe of the Week: Date Caramel (4 ingredients, naturally vegan and gluten-free, ready in 20 minutes) Difficulty: Easy Active time: 20 minutes Perfect for: Drizzling over ice cream, filling thumbprint cookies, gift-giving, or straight...
Hey there, Take a world tour of comfort foods without leaving your kitchen. These cozy soups, paired with pillowy-soft homemade bread, are exactly what January calls for. Global Comfort: West African Peanut Soup with Chicken Chicken Pozole Verde Albondigas Soup European Classics: Tomato Bisque Butternut Squash Bisque Classic French Onion Soup Easy Vegetarian French Onion Soup Tuscan White Bean Soup Perfect for Dunking: Easy Brioche Bread (using the genius Tangzhong method - a simple 5-minute...