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The best meals don’t come from restaurant kitchens. They come from home cooks like you who take simple ingredients and turn them into something worth sharing. My specialty is making global cooking approachable, from beloved American classics to exciting international flavors. I create recipes that make it simple to cook memorable, restaurant-quality dishes, so you can feel confident and inspired in your own kitchen.
Hey there, Nothing beats a steaming bowl of chili with warm cornbread on a cold winter day. I love how these recipes make the whole house smell amazing - whether it's chili simmering on the stove or cornbread baking in a hot skillet, they just feel right in January. 🤔 Let's Settle This: My perfect bowl of chili is... Thick Like a Stew Somewhere in the Middle Brothy and Soup-Like Hearty Chilis: Pulled Pork Chili Easy Chorizo Chili White Chicken Chili White Bean Turkey Chili (just 15 minutes...
Happy Sunday, Friends. This week: Build-your-own bowl basics, the meal prep secret that keeps things interesting, and why January doesn't have to mean boring food. "The secret of change is to focus all of your energy not on fighting the old, but on building the new." - Socrates 🌟 Recipe of the Week: Mediterranean Chicken Quinoa Bowl Fresh, colorful, and endlessly adaptable - this is how we start the year right. Tender Greek-marinated chicken pairs with fluffy quinoa and crisp vegetables in...
Hey there, Don't you love recipes that work hard for you. I sure do! Make any of these carnitas recipes once, and you've got the foundation for multiple delicious meals - from crispy nachos to fresh salads. Start with the Base - Carnitas Three Ways: Slow Cooker Pork Carnitas Chicken Carnitas Slow Cooker Beef Carnitas (just 10 minutes of prep!) Turn It Into: Easy Pulled Pork Nachos (ultra-crispy!) Shredded Chicken Nachos Easy Pulled Pork Quesadillas Shredded Chicken Quesadillas Carnitas Salad...