The best meals don’t come from restaurant kitchens. They come from home cooks like you who take simple ingredients and turn them into something worth sharing. My specialty is making global cooking approachable, from beloved American classics to exciting international flavors. I create recipes that make it simple to cook memorable, restaurant-quality dishes, so you can feel confident and inspired in your own kitchen.
🍣 Nigiri without the mystery (step-by-step photos & videos included)
|
Pinch and Swirl
The best meals don’t come from restaurant kitchens. They come from home cooks like you who take simple ingredients and turn them into something worth sharing. My specialty is making global cooking approachable, from beloved American classics to exciting international flavors. I create recipes that make it simple to cook memorable, restaurant-quality dishes, so you can feel confident and inspired in your own kitchen.
Happy Sunday, Friends. This week: A chicken cutlet technique to learn and never do it any other way, and easy dinner combinations that feel fancy. "My weaknesses have always been food and men – in that order." – Dolly Parton 🌟 Recipe of the Week: Crispy Baked Chicken Cutlets These cutlets come out golden and crunchy every time - no frying needed. The secret is a clever way to cut one chicken breast into 3 equal cutlets. Difficulty level: Easy Prep time: 15 minutes, Cook time: 20 minutes...
Happy Sunday, Friends. This week: Four tried-and-true soups with surprise endings. "Sometimes the most ordinary ingredients create the most extraordinary dishes when you least expect it." - Alice Waters These aren't your average "add everything to a pot and hope for the best" soups. Nope, each of these delectable soups have a secret - a little something special right at the end that'll make you go "Ooh, didn't see that coming!" These soups have been favorites on the blog for a while now, and...
Happy Sunday, Friends. This week: Food processor vs. blender - why you actually need both, and what each does best. "The right tool for the right job." - Wise home cooks everywhere. I grew up reading Bon Appétit magazine, so when they asked me to weigh in on whether you really need both a food processor and a blender, I was genuinely excited. The answer? Yes, you do - but not for the reasons you might think. While there's some overlap, each appliance has a specialty that the other just can't...