The best meals don’t come from restaurant kitchens. They come from home cooks like you who take simple ingredients and turn them into something worth sharing. My specialty is making global cooking approachable, from beloved American classics to exciting international flavors. I create recipes that make it simple to cook memorable, restaurant-quality dishes, so you can feel confident and inspired in your own kitchen.
🥗 Spring Salads: Fresh Takes for Sunny Days
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Pinch and Swirl
The best meals don’t come from restaurant kitchens. They come from home cooks like you who take simple ingredients and turn them into something worth sharing. My specialty is making global cooking approachable, from beloved American classics to exciting international flavors. I create recipes that make it simple to cook memorable, restaurant-quality dishes, so you can feel confident and inspired in your own kitchen.
Hey there, Whether you’re cooking for a holiday meal or just want something cozy for the weekend, Bolognese is ideal. It’s simple and rustic, but somehow feels elegant too. I've got a couple of options for you: slow-simmered Lamb Bolognese, perfect for Easter dinner or just a relaxed Sunday lunch. It’s full of flavor, just a little unexpected, and even better the next day. Also worth a revisit: When Keith and I took a cooking class at La Vecchia Scuola in Bologna, we learned how to make...
Hey there, Easter is this weekend and it has me thinking about quiche. Is there a more versatile dish? I love how it bridges the seasons - substantial enough for cooler days but equally delicious at room temperature when it's warm outside. And just a slice works well for breakfast, lunch, or dinner with just a piece of fruit or a simple side salad. 🌟 NEW this Week: Spinach Bacon Quiche Difficulty: Easy Prep time: 15 minutes Perfect for: Weekend brunch or meal prep for the week ahead More...
Happy Sunday, Friends. This week: How to make the most of early asparagus season, techniques that highlight its unique flavor, and why this spring vegetable deserves a place at breakfast, lunch, and dinner. "Asparagus inspires gentle thoughts." - Charles Lamb I spotted the first asparagus at the market this week - those beautiful, slender spears that signal spring has truly arrived (or at least it's close, here in the high desert). There's something special about cooking with the season's...