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Do you love delicious food prepared simply with fresh ingredients? Me too. You can count on me for well tested, mouth-watering recipes designed for home cooks.
Hey there, I look forward to seeing your most saved recipes every month! July's saved recipes are all about quick pickles, surf and turf grilling, quick pasta dinners and refreshing appetizers. Here are your 7 most-saved recipes from July. (Did your favorites make the list?) Here’s what rose to the top: Easy Refrigerator Pickles Carne Asada Recipe Lemon Garlic Shrimp Pasta Oven Roasted Crispy Pork Belly Seafood Pasta Salad Grilled Tuna Steaks Mexican Shrimp Cocktail If you haven’t tried some...
Happy Sunday, Friends. This week: Food processor vs. blender - why you actually need both, and what each does best. "The right tool for the right job." - Every chef ever I grew up reading Bon Appétit magazine, so when they asked me to weigh in on whether you really need both a food processor and a blender, I was genuinely excited. The answer? Yes, you do - but not for the reasons you might think. While there's some overlap, each appliance has a specialty that the other just can't match. Food...
Happy Sunday, Friends. This week: Quick pickles and crisp salads that celebrate summer **almost** without turning on a single burner. "Summer afternoon—summer afternoon; to me those have always been the two most beautiful words in the English language." - Henry James There's something about the combination of tangy pickles and fresh salads that just screams summer. Maybe it's how they cut through the heat, or how they make everything else on the table taste better. These recipes embrace that...