πŸ₯’ 15-minute Pickled Green Tomatoes (no canning required)


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Hey there,

When you grow your own tomatoes, it seems like there are always so many that don't have time to ripen. Don't toss them - pickle them (or fry them - more on that below)! These refrigerator Pickled Green Tomatoes are crisp, tangy, and surprisingly quick to make. You don't need to boil anything or even turn on the stove.

The whole process takes just 15 minutes of prep, with zero canning required. Just slice, brine, and wait. In just 6 hours (even better in a day or two), you'll have perfectly pickled tomatoes that are way better than anything you can buy and they'll last for a full month!

NEW This Week:

More Quick Pickle Favorites:

Pro tip: Use firm, unripe tomatoes for the best texture. If they're starting to soften or show any red, save them for something else - you want that crisp bite that only truly green tomatoes can give you.

Until Sunday,

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NEW Pickled Green Tomatoes


Fried Green Tomatoes

"I made these for the first time in my life(86)! My daughter was asking for some and we loved this recipe. I froze some up but have not tried them yet will wait until the snow flies here in Maine!" ~Roslyn Hanna

Easy Refrigerator Pickles

"1st time trying this and it is a great recipe, the cucumbers stay crunchy . I canned some jars with hot brine snd they just aren’t that good ( cooked cucumbers) makes them to soft . This recipe I absolutely love and it will now be my go-to." ~Loretta

Quick Pickled Banana Peppers

"This is an excellent recipe! Simple and delicious. Everyone loved them! I added a little Turmeric to ingredients to enhance the color." ~Marge

Quick Pickled Beets

"Perfect tang and sweetness! Easy and delicious." ~Andrea

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Pinch and Swirl

Do you love delicious food prepared simply with fresh ingredients? Me too. You can count on me for well tested, mouth-watering recipes designed for home cooks.

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