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โ˜•๏ธ Bite-Sized Sundays: ๐Ÿฅก 5 Weeknight-Easy Asian stir-frys that taste like takeout

Published 3 days agoย โ€ขย 2 min read

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Happy Sunday, Friends.

This week: Asian stir-frys that deliver restaurant-quality results in your home kitchen - no wok required.

"Cooking is not about convenience. It's about love." - Anthony Bourdain

When you want dinner with real punch, these Asian stir-frys deliver. Bold flavors, incredible aromas, and that satisfying complexity that makes you forget how quickly they actually came together.

None of these require special equipment or hard-to-find ingredients. Just a regular pan, high heat, and the right combination of spices and sauces to create something that rivals your favorite takeout spot.

๐ŸŒŸ Recipe of the Week: Cumin Lamb This Xinjiang-style dish from Lucky Peach stuck with me for good reason. Toasty cumin seeds, Sichuan peppercorns, chili flakes, and garlic sizzle into thin-sliced lamb until everything's crisp, fragrant, and deeply savory. (New Video below)

  • Difficulty level: Easy
  • Active time: 25 minutes
  • Perfect for: When you want bold flavors that wake up your palate
video previewโ€‹

๐ŸŽฏ Quick Hits

  • Pro-Tip: Cut your protein thin and against the grain - it cooks faster and stays tender in quick stir-frys.
  • Back to Basics: High heat is your friend. Don't overcrowd the pan, and let ingredients sear before stirring for better flavor and texture.
  • Did You Know? Most stir-fry sauces can be mixed ahead and kept in the fridge for up to a week, making weeknight cooking even faster.

Weeknight Asian Favorites:

๐Ÿ‘ฉโ€๐Ÿณ What's Cooking Next Week Coming Wednesday: Pickled Green Tomatoes and a few other refrigerator pickles you should make right now.

๐Ÿ‘‰๐Ÿป Love this newsletter? Forward it to a friend and tell them they can join us at this link.

All my best,

Cumin Lamb

"Amazing! Thank you so much! I was blown away by the cumin tingle on my tongue, I never experienced it before. So good! Definitely making it again and again. Served it with rice and sautรฉed spinach. So glad to have leftovers!" ~Jola

Three-Cup Chicken

"I made this last night and followed your recipe to the T and it was perfect! SO tasty! Served it with rice and a salad. I also made a second version with tofu (one of my boys is vegetarian), and that he LOVED it. The sauce with the bits of onion, garlic and ginger is magical. Thank you!" ~Valentina

Mongolian Chicken

"This recipe is really good and will be on our regular rotation from now on! Thank you." ~Kelly

Salt and Pepper Shrimp

"This tasted fantastic! Iโ€™ve never been the greatest at getting shrimp crispy but this worked and loved the flavor. We ate it all. I added a little more Sichuan peppercorns since I love the flavor they give. Definitely will be making again." ~Rose

Bacon Fried Rice

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113 Cherry St #92768, Seattle, WA 98104-2205
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Pinch and Swirl

The best food happens at home.

Do you love delicious food prepared simply with fresh ingredients? Me too. You can count on me for well tested, mouth-watering recipes designed for home cooks.

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