The best meals donβt come from restaurant kitchens. They come from home cooks like you who take simple ingredients and turn them into something worth sharing. My specialty is making global cooking approachable, from beloved American classics to exciting international flavors. I create recipes that make it simple to cook memorable, restaurant-quality dishes, so you can feel confident and inspired in your own kitchen.
π©π»βπ³ 5 Restaurant-Worthy Pastas you can make at home
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βPinch and Swirl
The best meals donβt come from restaurant kitchens. They come from home cooks like you who take simple ingredients and turn them into something worth sharing. My specialty is making global cooking approachable, from beloved American classics to exciting international flavors. I create recipes that make it simple to cook memorable, restaurant-quality dishes, so you can feel confident and inspired in your own kitchen.
Hey there, October's most-saved recipes show you were getting serious about Thanksgiving prep - that Lard Pie Crust, Turkey Gravy without Drippings, and Yukon Gold Mashed Potatoes are going straight into your holiday game plan. But you also saved the soups and savory pies (Chicken Pot Pie and Tomato Bisque) that make weeknight dinners feel manageable when the temperature drops, and that Oven Roasted Crispy Pork Belly (#1 for the second month in a row) because it's always good to remember we...
Hey there, Halloween has been different in every neighborhood we've lived in. In our current house, we get a couple hundred trick-or-treaters, so we buy those giant bags of candy at Costco and still usually run out. It's expensive, but worth it for the big smiles and great costumes. Since we spend most of the night at the front door, dinner has to take care of itself. That's a great job for the slow cooker. My pick is Slow Cooker Chicken Enchiladas (video below). You layer the tortillas with...
Happy Sunday, Friends. Steak night at our house is the dinner we both grew up thinking was the classic steakhouse dinner. Bacon wrapped filet mignon, an overstuffed twice baked potato, a classic wedge salad and, of course, a glass of Oregon Pinot Noir, because it's our favorite. Every part of it is easy to make at home. The filet recipe makes two steaks, so it's just right for a dinner for two. The bacon goes into the oven for a few minutes before you wrap the steaks, so it gets crisp while...