The best meals donβt come from restaurant kitchens. They come from home cooks like you who take simple ingredients and turn them into something worth sharing. My specialty is making global cooking approachable, from beloved American classics to exciting international flavors. I create recipes that make it simple to cook memorable, restaurant-quality dishes, so you can feel confident and inspired in your own kitchen.
βοΈ Bite-Sized Sundays: π₯‘ 5 Weeknight-Easy Asian stir-frys that are better than takeout
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βPinch and Swirl
The best meals donβt come from restaurant kitchens. They come from home cooks like you who take simple ingredients and turn them into something worth sharing. My specialty is making global cooking approachable, from beloved American classics to exciting international flavors. I create recipes that make it simple to cook memorable, restaurant-quality dishes, so you can feel confident and inspired in your own kitchen.
Hey there, When you grow your own tomatoes, it seems like there are always so many that don't have time to ripen. Don't toss them - pickle them (or fry them - more on that below)! These refrigerator Pickled Green Tomatoes are crisp, tangy, and surprisingly quick to make. You don't need to boil anything or even turn on the stove. The whole process takes just 15 minutes of prep, with zero canning required. Just slice, brine, and wait. In just 6 hours (even better in a day or two), you'll have...
Hey there, As I promised you on Sunday, here are my Blueberry Crepes with mascarpone cream and blueberry compote. They look fancy but they're easy to make. And I love that everything can be prepped ahead for a truly breezy brunch that you can enjoy along with everyone else at the table. And I had to mention my Crepe Cake because it's one of those things that looks like it might be hard to make. So I made a video to show you how accessible it really is. It's more about repetition than skill....
Happy Sunday, Friends. This week: Peak summer produce and the 5-star recipes that make the most of these fleeting flavors. "And all at once, summer collapsed into fall." - Oscar Wilde We're in that bittersweet moment when summer produce is at its absolute peak but you can feel the season shifting. Watermelons are at their juiciest, corn is impossibly sweet, blackberries are bursting with flavor, and heirloom tomatoes are irresistible. The recipes I've hand picked for you are the ones to make...