The best meals donβt come from restaurant kitchens. They come from home cooks like you who take simple ingredients and turn them into something worth sharing. My specialty is making global cooking approachable, from beloved American classics to exciting international flavors. I create recipes that make it simple to cook memorable, restaurant-quality dishes, so you can feel confident and inspired in your own kitchen.
βοΈ Bite-Sized Sundays: Your Christmas Morning Game Plan (Easy Make-Ahead Recipes)
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βPinch and Swirl
The best meals donβt come from restaurant kitchens. They come from home cooks like you who take simple ingredients and turn them into something worth sharing. My specialty is making global cooking approachable, from beloved American classics to exciting international flavors. I create recipes that make it simple to cook memorable, restaurant-quality dishes, so you can feel confident and inspired in your own kitchen.
Happy Sunday, Friends. This week: If you're feeling a little cooked out, you're not alone. These are the meals I turn to when I want real food without much effortβdone in 30 minutes or less. "I hate when I go to the kitchen looking for food and all I find are ingredients." β Rebel Circus π Recipe of the Week: Italian Chopped SaladCrisp, briny, and endlessly riffableβthis is the kind of salad that is the meal. More Fast Favorites: Sausage and Broccoli Pasta β Bold flavor, one pan, no fuss Kung...
Hey there, Nothing beats a steaming bowl of chili with warm cornbread on a cold winter day. I love how these recipes make the whole house smell amazing - whether it's chili simmering on the stove or cornbread baking in a hot skillet, they just feel right in January. π€ Let's Settle This: My perfect bowl of chili is... Thick Like a Stew Somewhere in the Middle Brothy and Soup-Like Hearty Chilis: Pulled Pork Chili Easy Chorizo Chili White Chicken Chili White Bean Turkey Chili (just 15 minutes...
Happy Sunday, Friends. This week: Build-your-own bowl basics, the meal prep secret that keeps things interesting, and why January doesn't have to mean boring food. "The secret of change is to focus all of your energy not on fighting the old, but on building the new." - Socrates π Recipe of the Week: Mediterranean Chicken Quinoa Bowl Fresh, colorful, and endlessly adaptable - this is how we start the year right. Tender Greek-marinated chicken pairs with fluffy quinoa and crisp vegetables in...