The best meals donβt come from restaurant kitchens. They come from home cooks like you who take simple ingredients and turn them into something worth sharing. My specialty is making global cooking approachable, from beloved American classics to exciting international flavors. I create recipes that make it simple to cook memorable, restaurant-quality dishes, so you can feel confident and inspired in your own kitchen.
π₯ Greek yogurt's savory side (including a new Honey Roasted Carrots with Whipped Feta)
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βPinch and Swirl
The best meals donβt come from restaurant kitchens. They come from home cooks like you who take simple ingredients and turn them into something worth sharing. My specialty is making global cooking approachable, from beloved American classics to exciting international flavors. I create recipes that make it simple to cook memorable, restaurant-quality dishes, so you can feel confident and inspired in your own kitchen.
Hey there, It felt like forever to come up with homemade gyro meat that I thought worthy of sharing with you, but I finally cracked it. This version is literally no-fail - you mix everything in a food processor, shape it into a loaf, and bake. No special equipment, no bricks, no spinning rotisserie, no wondering if you're doing it right. The result tastes a whole lot like what you'd get at a good Greek restaurant, but you know exactly what's in it. Served over rice with all the classic...
Happy Sunday, Friends. This week: How to make rich, buttery brioche without any kneading (and why your freezer is about to make you happy). "There is something profoundly satisfying about sharing a meal. Eating together, breaking bread together, is one of the oldest and most fundamentally unifying of human experiences." - Barbara Coloroso I had the pleasure of talking with Chowhound journalist Sarah Moore about dough hydration (if you're interested in bread making, you'll love this article)....
Hey there, I pulled the 7 most-saved recipes in May, and itβs a mix that makes sense: a couple of irresistible appetizers, a few easy dinners, and plenty of bold, savory dishes. (Did your favorites make the list?) Hereβs what rose to the top: Carne Asada Recipe Mexican Shrimp Cocktail Chorizo and Eggs Lemon Garlic Pasta Bacon Wrapped Scallops Lemon Garlic Shrimp Pasta Shrimp Tacos If you havenβt tried some of these yet, itβs a good place to start. And if you didnβt know: you can save any...