The best meals don’t come from restaurant kitchens. They come from home cooks like you who take simple ingredients and turn them into something worth sharing. My specialty is making global cooking approachable, from beloved American classics to exciting international flavors. I create recipes that make it simple to cook memorable, restaurant-quality dishes, so you can feel confident and inspired in your own kitchen.
🥙 The homemade gyro meat that's impossible to mess up...
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Pinch and Swirl
The best meals don’t come from restaurant kitchens. They come from home cooks like you who take simple ingredients and turn them into something worth sharing. My specialty is making global cooking approachable, from beloved American classics to exciting international flavors. I create recipes that make it simple to cook memorable, restaurant-quality dishes, so you can feel confident and inspired in your own kitchen.
Happy Sunday, Friends. This week: How to make rich, buttery brioche without any kneading (and why your freezer is about to make you happy). "There is something profoundly satisfying about sharing a meal. Eating together, breaking bread together, is one of the oldest and most fundamentally unifying of human experiences." - Barbara Coloroso I had the pleasure of talking with Chowhound journalist Sarah Moore about dough hydration (if you're interested in bread making, you'll love this article)....
Hey there, Opening the refrigerator to find that container of Greek yogurt is like spotting an old friend (or 5 of them, haha - scroll to the bottom to see what I mean): reliable, versatile, and always ready to improve whatever you're making. This week, I'm sharing my favorite savory ways to use this kitchen staple. Greek yogurt isn't just for breakfast parfaits or smoothies, it brings creaminess, tang, and protein to everything from dips to salads to main dishes, often with fewer calories...
Hey there, I pulled the 7 most-saved recipes in May, and it’s a mix that makes sense: a couple of irresistible appetizers, a few easy dinners, and plenty of bold, savory dishes. (Did your favorites make the list?) Here’s what rose to the top: Carne Asada Recipe Mexican Shrimp Cocktail Chorizo and Eggs Lemon Garlic Pasta Bacon Wrapped Scallops Lemon Garlic Shrimp Pasta Shrimp Tacos If you haven’t tried some of these yet, it’s a good place to start. And if you didn’t know: you can save any...