Hey there, I look forward to seeing your most saved recipes every month! July's saved recipes are all about quick pickles, surf and turf grilling, quick pasta dinners and refreshing appetizers. Here are your 7 most-saved recipes from July. (Did your favorites make the list?) Here’s what rose to the top: Easy Refrigerator Pickles Carne Asada Recipe Lemon Garlic Shrimp Pasta Oven Roasted Crispy Pork Belly Seafood Pasta Salad Grilled Tuna Steaks Mexican Shrimp Cocktail If you haven’t tried some...

Happy Sunday, Friends. This week: Food processor vs. blender - why you actually need both, and what each does best. "The right tool for the right job." - Every chef ever I grew up reading Bon Appétit magazine, so when they asked me to weigh in on whether you really need both a food processor and a blender, I was genuinely excited. The answer? Yes, you do - but not for the reasons you might think. While there's some overlap, each appliance has a specialty that the other just can't match. Food...

Hey there, I used to be that person who only ordered Tuna Tataki at restaurants. It seemed like one of those dishes that required professional skills - the kind of thing best left to people with proper training and expensive equipment. Turns out I was completely wrong. The technique is surprisingly straightforward, and you don't need any special gear beyond a good pan and high-quality tuna. Once I realized how simple it actually was, my sushi restaurant budget got a lot more interesting. Now...