Hey there, The sun is getting stronger, days are getting longer, and I'm craving meals that feel like vacation—even on a Wednesday. This week's new recipes bring together flaky, perfectly-cooked mahi mahi with a bright, tropical salsa that tastes like sunshine in a bowl. These fish tacos come together in about 30 minutes, making them doable on busy weeknights but still feel like something you'd order at your favorite beachside spot. NEW Fresh & Simple: Mahi Mahi Fish Tacos – Tender fish with...

Happy Sunday, Friends. This week: If you're feeling a little cooked out, you're not alone. These are the meals I turn to when I want real food without much effort—done in 30 minutes or less. "The secret of success in life is to eat what you like and let the food fight it out inside." — Mark Twain Real Talk: After a week of roasting, glazing, and maybe too many dishes, I’m ready for recipes that don’t ask much from me—but still taste like I care. 🌟 Recipe of the Week: Italian Chopped...

Hey there, Opening the fridge to find that container of Greek yogurt (or 5 😂 - scroll to the bottom and you'll see I'm not exaggerating!) is like spotting an old friend—reliable, versatile, and always ready to elevate whatever you're making. This week, I'm sharing my favorite savory ways to use this kitchen staple. Greek yogurt isn't just for breakfast parfaits or smoothies—it brings creaminess, tang, and protein to everything from dips to salads to main dishes, often with fewer calories than...