Happy Sunday, Friends. This week: How to make rich, buttery brioche without any kneading (and why your freezer is about to make you happy). "There is something profoundly satisfying about sharing a meal. Eating together, breaking bread together, is one of the oldest and most fundamentally unifying of human experiences." - Barbara Coloroso I had the pleasure of talking with Chowhound journalist Sarah Moore about dough hydration (if you're interested in bread making, you'll love this article)....
4 days ago • 1 min read
Hey there, Opening the refrigerator to find that container of Greek yogurt is like spotting an old friend (or 5 of them, haha - scroll to the bottom to see what I mean): reliable, versatile, and always ready to improve whatever you're making. This week, I'm sharing my favorite savory ways to use this kitchen staple. Greek yogurt isn't just for breakfast parfaits or smoothies, it brings creaminess, tang, and protein to everything from dips to salads to main dishes, often with fewer calories...
8 days ago • 1 min read
Hey there, I pulled the 7 most-saved recipes in May, and it’s a mix that makes sense: a couple of irresistible appetizers, a few easy dinners, and plenty of bold, savory dishes. (Did your favorites make the list?) Here’s what rose to the top: Carne Asada Recipe Mexican Shrimp Cocktail Chorizo and Eggs Lemon Garlic Pasta Bacon Wrapped Scallops Lemon Garlic Shrimp Pasta Shrimp Tacos If you haven’t tried some of these yet, it’s a good place to start. And if you didn’t know: you can save any...
11 days ago • 1 min read
Happy Friday! Friday always puts me in the mood to eat something out of the ordinary, but after a long week, I rarely have the energy for complicated cooking. I've found that a few quality ingredients and smart techniques can create restaurant-worthy meals in less time than it takes to get delivery. These five recipes all come together in 30 minutes or less but taste like you spent all afternoon. Quick and Luxurious Mains: Creamy Garlic Shrimp - Ready in just 20 minutes, this velvety dish...
13 days ago • 1 min read
Hey there, I didn't expect these to be the kind of tacos people would go quiet over. But between the melty cheese, the crispy edges, and the juicy shredded beef, that's exactly what happened. These aren't your average weeknight tacos. The beef cooks low and slow until it's fall apart tender, then it's crisped in corn tortillas with plenty of cheese. The contrast between the crunchy exterior and juicy interior is just ridiculously good. Here they are: Shredded Beef Tacos Pair With: Rice Cooker...
15 days ago • 1 min read
Happy Friday, Friends! This week: Smart prep strategies for Memorial Day weekend so you can enjoy your time off. "My idea of a perfect day is frozen custard and a nap." – Tina Fey I think Memorial Day weekend should be about relaxation, not feeling tethered to the kitchen. I've collected recipes that can be prepped ahead and easy grilling options that won't eat up your precious downtime. 🌟 Recipe of the Week: Cajun Potato Salad (Make-Ahead!)This Cajun-spiced potato salad can be made up to...
20 days ago • 2 min read
Hey there, Some salads taste like they came from a good restaurant. This is one of them, but it comes together in 15 minutes in your own kitchen. Peppery spinach, salty feta, candied pecans, and a raspberry vinaigrette with real fruit flavor. This week I'm sharing all three recipes separately so you can mix and match them however you like. ⚡️ NEW This Week: Spinach Salad with Feta and Candied Pecans and Raspberry Vinaigrette The salad is one I hope you'll love, but the two recipes that build...
22 days ago • 1 min read
Happy Sunday, Friends. This week: Simple ways to grow, store, and cook with fresh herbs that make every meal taste like summer. "The earth laughs in flowers." - Ralph Waldo Emerson There's something really gratifying about snipping fresh herbs from your own plants. Even a tiny windowsill garden produces herbs that taste different than anything from the store. 📣 Simple herbs to grow and how to store them... I had the chance to contribute to a couple of articles you might find useful: one in...
25 days ago • 1 min read
Hey there,When I spotted the first truly red, fragrant strawberries at the market this week, I couldn't resist bringing home more than we probably need. Every year, I look forward to these first spring berries - they're a promise that winter is truly behind us, and their bright flavor tastes like sunshine to me. "Doubtless God could have made a better berry, but doubtless God never did." - William Butler, 17th century writer In that spirit here are 5 of my very favorite, strawberry-starring...
27 days ago • 1 min read