The best meals donβt come from restaurant kitchens. They come from home cooks like you who take simple ingredients and turn them into something worth sharing. My specialty is making global cooking approachable, from beloved American classics to exciting international flavors. I create recipes that make it simple to cook memorable, restaurant-quality dishes, so you can feel confident and inspired in your own kitchen.
π₯ The Thanksgiving sides that won't fight the turkey for the oven
|
βPinch and Swirl
The best meals donβt come from restaurant kitchens. They come from home cooks like you who take simple ingredients and turn them into something worth sharing. My specialty is making global cooking approachable, from beloved American classics to exciting international flavors. I create recipes that make it simple to cook memorable, restaurant-quality dishes, so you can feel confident and inspired in your own kitchen.
Happy Sunday, Friends. The hard part of Thanksgiving isn't any one dish. It's getting all of them hot and on the table at the same time, with one oven and a turkey that hogs it for hours. The trick is doing most of the work in the weeks and days before, so on Thursday youβre roasting the turkey and finishing what youβve already prepped. My planner below lays it out step by step. These are the four dishes we never skip at our table. What are yours? Hit reply, I'd love to know. The turkeyDry...
Hey there, On restaurant menus, I almost always skip pasta dishes because pasta night at home is one of my favorite things. The ingredients are simple and economical, and it tastes every bit as good as what you'd order out. These five are as good as any restaurant's, and you can make every one of them. Start hereGarlic Parmesan Chicken PastaI love that this one tastes so decadent without having to go overboard with cream and butter. For steak nightSteak PastaButter-basted ribeye over penne in...
Hey there, October's most-saved recipes show you were getting serious about Thanksgiving prep - that Lard Pie Crust, Turkey Gravy without Drippings, and Yukon Gold Mashed Potatoes are going straight into your holiday game plan. But you also saved the soups and savory pies (Chicken Pot Pie and Tomato Bisque) that make weeknight dinners feel manageable when the temperature drops, and that Oven Roasted Crispy Pork Belly (#1 for the second month in a row) because it's always good to remember we...